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The Cheese School of San Francisco (http://goo.gl/uHu2Ws) to learn the art and science of cheese making. Lead by professional cheesemonger, Louella the San Francisco Milk Maid, in this beginner cheese making class we began with the basics. By the end of the class we made hand-stretched mozzarella, ricotta, & Buratta. We also got to take home own beautiful cheese to share with our loved ones. Being the foodie that I am, I even went home and gave it a try. I think it came out pretty awesome!!!
These are the Awesome pictures from the event.